EASY PESTO SHRIMP EGG SKILLET RECIPE

Is it possible to overdose on pesto?? I've had it four times this week. I put it on my pasta, hummus, and now my eggs.



PESTO INGREDIENTS & INSTRUCTIONS:

2 cups fresh basil

1/3 cup walnuts or pine nuts

1/4 cup parmesan cheese

1 tablespoon lemon juice

1/2 cup extra virgin olive oil


Throw all these ingredients into a blender and set aside.



NEXT STEPS:

1. Fire up a pan to medium heat and throw on 1/2 onion, 1 chopped bell peppers + salt to cook.

2. When onions are translucent, throw in a handful of spinach and basil.

3. Add 10-14 large shrimp

4. Add 3-4 eggs

5. Put a lid on your pan and cook for about 5-6 minutes or until eggs are ready.

6. Add 6-7 grape tomatoes and the pesto you just made!

7. Mix it all up and enjoy :)