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15 minute prep | serves 4-5

Okay, ya’ll ready for the most refreshing summer salad?

It’s healthy, colorful, and most importantly… delicious in every way.

I mean, how beautiful does this look??

Here’s what you’ll need:


1/2 cabbage

2 carrots

2 bunches green onions

1 red bell pepper

1/2 red onion

1/2 cup pistachios

3/4 cup sliced almonds

2 packs of instant ramen

1 large can mandarin oranges (canned)

Optional: Jalapeños and red pepper flakes if you like it spicy


1/2 cup olive oil

1/4 cup vinegar

1/4 cup sugar

Sauce packets from ramen

Juice from canned mandarin orange

Salt and pepper to taste


Your choice!

Sometimes I like to add shrimp. Sometimes chicken. Or whatever is left over from the night before.


  1. Heat up a pan and add olive olive. Toast the ramen noodles until desired crispiness.

  2. Cut veggies and throw everything into a bowl + mix it all up!

  3. For the dressing, I like to mix it in a separate bowl. Add olive oil, vinegar, sauce packet from the ramen, and juices from canned mandarin oranges.

  4. Add everything together and enjoy!

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