To be real, I may or may not have eaten 15 of these to myself… in one sitting... like a total fatass!
So yeah, they’re GOOD, real good and addicting as hell.
Ready to be fatasses together?
Here’s what you need:
{I basically lived off these cookies for an entire day while hiding out in my room building out this site}
INGREDIENTS:
½ cup butter, softened
½ cup peanut butter
2 .5 cups chopped semisweet chocolate
1/2 cup walnuts
1 cup packed brown sugar
½ cup white sugar
2 eggs
2 tablespoons light corn syrup
2 tablespoons water
2 teaspoons almond extract (vanilla extract works too)
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
DIRECTIONS
1. Preheat oven to 375 degrees F 2. In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth.
3. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla.
4. Combine the flour, baking soda, and salt; stir into the peanut butter mixture.
5. Fold in chocolate chunks and walnuts
6. Line a baking sheet with parchment paper. Using a spoon, mold your cookie dough into small balls (about the size of a plum) and slightly flatten the top with your spoon. 7. Bake for 12 to 14 minutes in the preheated oven, or until edges are golden.
8. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.
Enjoy fam!
