PEANUT BUTTER CHOCOLATE CHIP COOKIES

To be real, I may or may not have eaten 15 of these to myself… in one sitting... like a total fatass!


So yeah, they’re GOOD, real good and addicting as hell.


Ready to be fatasses together?

Here’s what you need:

{I basically lived off these cookies for an entire day while hiding out in my room building out this site}


INGREDIENTS:

½ cup butter, softened

½ cup peanut butter

2 .5 cups chopped semisweet chocolate

1/2 cup walnuts

1 cup packed brown sugar

½ cup white sugar 

2 eggs

2 tablespoons light corn syrup

2 tablespoons water

2 teaspoons almond extract (vanilla extract works too)

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

DIRECTIONS

1. Preheat oven to 375 degrees F 2. In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth.

3. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla.

4. Combine the flour, baking soda, and salt; stir into the peanut butter mixture.

5. Fold in chocolate chunks and walnuts

6. Line a baking sheet with parchment paper. Using a spoon, mold your cookie dough into small balls (about the size of a plum) and slightly flatten the top with your spoon. 7. Bake for 12 to 14 minutes in the preheated oven, or until edges are golden.

8. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.




Enjoy fam!